On the occasion of Holi, watch and learn how to make Puran Puri & Puran Vade a twist to the usual Puran Poli recipe. This is an easy to make Maharashtrian sweet recipe by our chef Archana on Ruchkar Mejwani. <br /> <br />Ingredients: <br /> <br />1 Cup Puran <br />250 gms All Purpose Flour <br />50 gms Wheat Flour <br />Water <br />Oil for frying <br /> <br />Method: <br /> <br />- In a large bowl add all purpose flour, wheat flour and hot oil. <br />- Add water as required and make a soft dough. <br />- Take small portions of the dough and flatten it out. Stuff the puran and close all the ends. Give it a round shape. <br />- Deep fry in hot oil. <br />- Similarly to make puri, take small portions of the dough and flatten it out. Add a spoonful of puran and flatten it. Layer another puri on top of it. <br />- With help of your fingers pinch the edges and seal them properly. <br />- Deep fry the puri in hot oil. <br />- Puran Puri is ready to be served.
